Title: Spoon Bread
Categories: Bread
Yield: 6 Servings

2	c	Milk
1	ts	Salt
1/2	c	Corn meal
3		Eggs separated
2	tb	Butter
1/2	ts	Baking powder

Preheat oven to 350 degrees. Grease a 1 qt. casserole.

Bring milk to a boil. Add salt to cornmeal. Add to milk. With wooden spatula, stir until thick, about 5 minutes.

Beat in yolks, butter and baking powder. Let rest a few minutes. Beat whites until stiff. Fold in. Place in casserole.

Bake 40 minutes, until puffed.

Serves 6

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